Highlights
- Profiterole with hot chocolate
- Profiterole with tahini and white chocolate
- Warm fig dessert
- Pumpkin and beetroot leaf desserts
- Sliced ice cream with chocolate sauce
- Walnut burma baklava — Beylikdüzü
The Closing Line Of The Table
After a long meat table, dessert is the closing line. The house favourite is the profiterole, served either with hot chocolate or with tahini and white chocolate. Alongside it there is warm fig dessert, pumpkin and beetroot leaf desserts, and sliced ice cream with chocolate sauce.
The Beylikdüzü branch also serves walnut burma baklava and semolina halva with ice cream. Hot desserts are prepared to order — we never serve something that has been sitting in a display case.
If there is a birthday, an anniversary or any celebration, tell us in advance and the dessert comes out with a candle and a presentation of its own. A line in your reservation note is enough.
Services
Dinner
A hearty dinner table with lamb, beef and smoked meats.
Breakfast
Start the day with a table laid end to end.
Bar
Rakı, wine and a broad bar selection.
VIP Room
Business dinners, birthdays and special occasions.
Mezes
Start the table with cold mezes, hot starters and salads.
Hot Starters
Warm, shareable starters served straight from the kitchen.
Grill At Your Table
Cook your own meat — the soot and smell never reach you.
