Highlights
- A built-in grill at selected tables
- An extraction flue that catches smoke before it rises
- Electrostatic and carbon filtration
- No extractor hood, no ceiling flue
- You decide how the meat is cooked
- Or have it served cooked from the kitchen
What Makes Şivekar Different
This system is what makes Şivekar different. The fire burns in a grill set into the middle of your table; you cook the meat yourself and decide exactly how it is done.
An extraction flue at the centre of the grill catches the smoke before it can rise. It passes through two stages of filtration: an electrostatic filter for grease particles, a carbon filter for odour molecules.
The result is a room with no soot build-up and clothes with no smell. No extractor hood, no ceiling flue. And if you would rather not cook, the kitchen prepares the meat and brings it to your table.
Services
Dinner
A hearty dinner table with lamb, beef and smoked meats.
Breakfast
Start the day with a table laid end to end.
Bar
Rakı, wine and a broad bar selection.
VIP Room
Business dinners, birthdays and special occasions.
Mezes
Start the table with cold mezes, hot starters and salads.
Hot Starters
Warm, shareable starters served straight from the kitchen.
Desserts
From profiterole to warm fig — the plate that closes the table.
